Level 5 minced and moist menu
Level 5 minced and moist menu for The James Cook University Hospital.
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Level 4 pureed menu
Level 4 pureed menu for inpatients dining at James Cook University Hospital -
Chyle leak Menu
Very Low Fat menu for chyle leak at James Cook University Hospital. -
Low Fibre menu
Low fibre menu for The James Cook University Hospital Middlesbrough. -
Gluten free Menu
This menu has been specifically designed for patients with Coeliac Disease. All items on this menu contain 20 parts per million of gluten, or less.Audience: Parents and guardians, Patients, Relatives and carers
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Group Board of Directors Agenda – 4 September 2025
The agenda and papers for University Hospitals Tees Group Board of Directors on 4 September 2025. -
Critical Care Menu
This is the inpatient Critical Care menu for James Cook University Hospital MiddlesbroughTopic: Dietetics, Nutrition and dietetics
Type: Menu
Audience: Relatives and carers, Staff, Visitors
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Talking Point Summer 2025
National accreditation for Friarage surgical hub, pioneering heart procedure transforms patients’ lives and volunteer drivers needed to support local hospital.Topic: Talking Point magazine
Type: Newsletters and magazines
Audience: Foundation trust members, Staff
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Green plan 2025 – 2028
Sustainability is a critical part of the future of the NHS. How we adapt to our responsibilities as a provider organisation and the way in which we work, will have a huge impact on the carbon footprint. -
Group Board of Directors Agenda – 3 July 2025
The agenda and papers for University Hospitals Tees Group Board of Directors on 3 July 2025.Topic: Board of directors, Hospital group
Type: Agendas
Audience: Foundation trust members, Governors, Staff, Stakeholders